The Red Zymurgist
Brew the Best Beer you ever drank!

 

Hawaiian Moose NEIPA version - 12 Gallons

 

 

Calcium (ppm)Magnesium (ppm)Sodium (ppm)Sulfate (ppm)Chloride (ppm)Bicarbonate
Finished Water Profile9977314499 -62

Est Original Gravity: 1.062 SG

Est Final Gravity: 1.011 SG

Estimated Alcohol by Vol: 6.8 %

Bitterness: 74.7 IBUs

Est Color: 8.2 SRM

Measured Original Gravity: 1.064 SG

Measured Final Gravity: 1.008 SG

Actual Alcohol by Vol: 7.4 %

24 lbsWarminster Maris Otter (3.0 SRM)78.7 %
4 lbs 8.0 ozMunich Malt (6.0 SRM)14.8 %
2 lbsHoney Malt (Gambrinus) (25.0 SRM)6.6 %
0.50 ozMagnum 2015 [13.20 %] - First Wort 60.0 min10.4 IBUs
1.50 ozMagnum 2015 [13.20 %] - Boil 60.0 min28.5 IBUs
1.00 ozCitra [13.40 %] - Boil 5.0 min3.8 IBUs
1.00 ozComet [10.60 %] - Boil 5.0 min3.0 IBUs
1.00 ozEl Dorado [13.20 %] - Boil 5.0 min3.8 IBUs
1.00 ozMosaic (HBC 369) [12.30 %] - Boil 5.0 min3.5 IBUs
1.00 ozCitra [13.40 %] - Steep/Whirlpool 20.0 min5.8 IBUs
1.00 ozComet [10.60 %] - Steep/Whirlpool 20.0 min4.6 IBUs
1.00 ozEl Dorado [13.20 %] - Steep/Whirlpool 20.0 min5.8 IBUs
1.00 ozMosaic (HBC 369) [12.30 %] - Steep/Whirlpool 20.0 min5.4 IBUs
1.0 pkgAmerican Ale (Wyeast Labs #1056) [124.21 ml]-
1.50 ozCitra [12.00 %] - Dry Hop 6.0 Days0.0 IBUs
1.50 ozComet [9.50 %] - Dry Hop 6.0 Days0.0 IBUs
1.50 ozEl Dorado [15.00 %] - Dry Hop 6.0 Days0.0 IBUs
1.50 ozMosaic (HBC 369) [12.25 %] - Dry Hop 6.0 Days0.0 IBUs
1.50 ozCitra [12.00 %] - Dry Hop 3.0 Days0.0 IBUs
1.50 ozComet [9.50 %] - Dry Hop 3.0 Days0.0 IBUs
1.50 ozEl Dorado [15.00 %] - Dry Hop 3.0 Days0.0 IBUs
1.50 ozMosaic (HBC 369) [12.25 %] - Dry Hop 3.0 Days0.0 IBUs

Mash at 147F for 90 minutes, ferment at 70F.

 

Hop Schedule:

Whirlpool hops go in after temp below 170F

First dry hop addition goes in at high krausen (day 2)

Second dry hop addition goes in on day 5